Milk
Dairy$3.99 / gallonApproximate price based on US supermarkets.
Milk is a basic ingredient in Mexican cooking, used across a wide range of sweet and savory dishes. It is essential in arroz con leche, chiles en nogada, Aztec soup with cream and milk, and ricotta quesadillas. It also forms the base of warm drinks such as atole and champurrado chocolate drink.
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How it's used in Mexican cooking
Milk, part of the dairy section of the Mexican pantry, appears in 12 recipes in our collection, including Chillies in Walnut Sauce, Sweet Tamales and Canary Tamales. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using milk
Frequently asked questions
How many recipes use Milk?
Milk is used in 12 recipes in our collection, such as Chillies in Walnut Sauce and Sweet Tamales. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Milk in the US?
You can buy Milk online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Milk?
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