Goat milk
Dairy$4.99 / quartApproximate price based on US supermarkets.
Goat milk is a highly valued ingredient in Mexican cuisine, especially in the making of artisanal cheeses. Its flavor is stronger than cow's milk and is used in a variety of dishes, from salsas to desserts. Additionally, it is a popular option for those who are lactose intolerant.
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How it's used in Mexican cooking
Goat milk, part of the dairy section of the Mexican pantry, appears in 3 recipes in our collection, including Goat Milk Caramel, Pay de Cajeta (Mexican Goat Milk Caramel Pie) and Cajeta Quemada (Burnt Goat Milk Caramel). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using goat milk
Frequently asked questions
How many recipes use Goat milk?
Goat milk is used in 3 recipes in our collection, such as Goat Milk Caramel and Pay de Cajeta (Mexican Goat Milk Caramel Pie). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Goat milk in the US?
You can buy Goat milk online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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