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Yeast
Basics$ 1.49 / packApproximate price based on US supermarkets.
Dried or fresh baker's yeast, a fermenting agent for Mexican breads. Indispensable in conchas, bolillos, teleras and pan de muerto. Activate in warm water with sugar before incorporating into the dough.
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Recipes using yeast
Day of the Dead Bread
Three Kings Cake
Empanadas de Leche (Custard-Filled Sweet Pastries)
Conchas (Mexican Sweet Bread)
Cocoles (Tlaxcalan Anise & Piloncillo Bread)
Cuernos (Mexican Crescent Sweet Bread)
Nata Sweet Bread
Donas Mexicanas (Mexican Doughnuts with Piloncillo Glaze)
Guadalajara Sourdough Roll (Birote Salado)
Oaxacan Egg Yolk Bread (Pan de Yema)
Besos Mexican Sweet Bread Kisses
Oaxacan Day of the Dead Hojaldras Bread
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