Yeast
Basics$1.49 / packApproximate price based on US supermarkets.
Dried or fresh baker's yeast, a fermenting agent for Mexican breads. Indispensable in conchas, bolillos, teleras and pan de muerto. Activate in warm water with sugar before incorporating into the dough.
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How it's used in Mexican cooking
Yeast, part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Day of the Dead Bread, Three Kings Cake and Conchas (Mexican Sweet Bread). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using yeast
Day of the Dead Bread
Three Kings Cake
Conchas (Mexican Sweet Bread)
Cuernos (Mexican Crescent Sweet Bread)
Cocoles (Tlaxcalan Anise & Piloncillo Bread)
Empanadas de Leche (Custard-Filled Sweet Pastries)
Nata Sweet Bread
Guadalajara Sourdough Roll (Birote Salado)
Donas Mexicanas (Mexican Doughnuts with Piloncillo Glaze)
Oaxacan Egg Yolk Bread (Pan de Yema)
Besos Mexican Sweet Bread Kisses
Oaxacan Day of the Dead Hojaldras Bread
Frequently asked questions
How many recipes use Yeast?
Yeast is used in 12 recipes in our collection, such as Day of the Dead Bread and Three Kings Cake. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Yeast in the US?
You can buy Yeast online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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