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Lemon
FruitsLemon is a highly valued fruit in Mexican gastronomy, used in a variety of dishes and drinks. Its juice is employed in sauces, ceviches, and dressings, providing a fresh and acidic flavour. It is an essential ingredient in Mexican cooking.
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Recipes using lemon
Toasted Chicatana Ants (Nucú) with Salt and Lime
Mazatlán-Style Prawn Tacos
Red Prawn Broth
Esquites Pasta (Mexican Street Corn Mac)
Yucatecan Caballero Pobre
Mexican Street Corn Mac and Cheese
Mexican Street Corn Dip
Christmas Eve Beetroot Salad
Black Bean Hummus
Veracruz Octopus in Garlic Chilli Oil
Baja California Butter-Sautéed Callo de Hacha Scallops
Prawns in Tamarind and Chilli Sauce
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