Cornstarch (Cornstarch)
Basics$ 1.48 / lbApproximate price based on US supermarkets.
Cornstarch, refined corn starch used as a thickener in Mexican cooking. Indispensable for atoles, sweet tamales, thick salsas and buñuelos de viento. Adds a silky texture without altering the flavour.
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Recipes using cornstarch (cornstarch)
Ensenada-Style Fish Tacos
Mexican Dry Noodles in Tomato Sauce
Empanadas de Leche (Custard-Filled Sweet Pastries)
Japanese-Style Cheesecake (Mexican Version)
María Biscuit Atole
Mazapán Atole
Caldo Michi (Jalisco Fish Soup)
Cucaracha Prawns (Sinaloa)
Mexican Natilla
Chilli Cheese Chips
Cheese Crisp
Tex-Mex Queso Fundido with Chorizo
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