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Cornstarch (Cornstarch)

Cornstarch (Cornstarch)

Basics

$1.48 / lbApproximate price based on US supermarkets.

Cornstarch, refined corn starch used as a thickener in Mexican cooking. Indispensable for atoles, sweet tamales, thick salsas and buñuelos de viento. Adds a silky texture without altering the flavor.

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How it's used in Mexican cooking

Cornstarch (Cornstarch), part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Ensenada-Style Fish Tacos, Mexican Dry Noodles in Tomato Sauce and Empanadas de Leche (Custard-Filled Sweet Pastries). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes using cornstarch (cornstarch)

Frequently asked questions

How many recipes use Cornstarch (Cornstarch)?

Cornstarch (Cornstarch) is used in 12 recipes in our collection, such as Ensenada-Style Fish Tacos and Mexican Dry Noodles in Tomato Sauce. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Cornstarch (Cornstarch) in the US?

You can buy Cornstarch (Cornstarch) online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.

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