Cacahuazintle corn
Granos Y Cereales$4.99 / 2 lbApproximate price based on US supermarkets.
Cacahuazintle corn is a type of corn primarily used to make masa in Mexican cuisine. Its texture and flavor are perfect for preparing tortillas, tamales, and other traditional dishes. It is a fundamental ingredient in the gastronomy of Mexico.
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How it's used in Mexican cooking
Cacahuazintle corn, part of the grains and cereals section of the Mexican pantry, appears in 4 recipes in our collection, including Beef Trotter Broth, Mushroom Pozole and Vegan Mushroom Menudo. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using cacahuazintle corn
Frequently asked questions
How many recipes use Cacahuazintle corn?
Cacahuazintle corn is used in 4 recipes in our collection, such as Beef Trotter Broth and Mushroom Pozole. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Cacahuazintle corn in the US?
You can buy Cacahuazintle corn online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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