Lard or cold butter
Meats$3.49 / lbApproximate price based on US supermarkets.
Lard is a traditional ingredient in Mexican cuisine, used in the preparation of tamales, tortillas, and beans. Its richness and flavor add a special texture to dishes, making it an essential component in many households.
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How it's used in Mexican cooking
Lard or cold butter, part of the meats section of the Mexican pantry, appears in 3 recipes in our collection, including Tex-Mex Beef Mince Empanadas, Sopapillas and Northern Mexican Pine Nut Empanadas. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using lard or cold butter
Frequently asked questions
How many recipes use Lard or cold butter?
Lard or cold butter is used in 3 recipes in our collection, such as Tex-Mex Beef Mince Empanadas and Sopapillas. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Lard or cold butter in the US?
You can buy Lard or cold butter online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Lard or cold butter?
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