Apple
Fruits$ 1.79 / lbApproximate price based on US supermarkets.
Apple is used in Mexican cooking mainly in desserts, warm drinks, and festive fillings. It appears in Christmas ponche, in chiles en nogada as part of the fruit picadillo filling, and in Mexican-style apple pie with cinnamon. It is also used in seasonal aguas frescas and traditional fruit-based sweet stews.
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Recipes using apple
Christmas Punch
Tablecloth Stainer Mole
Chillies in Walnut Sauce
Relleno de Puerco (Fruit-Stuffed Pork Loin)
Pomegranate Ponche
Agua de Jamaica con Frutas (Hibiscus Fruit Water)
Pineapple and Mint Agua Fresca
Chiles Anchos Rellenos de Picadillo (Stuffed Dried Poblano Chillies)
Bionico (Guadalajara Fruit Bowl)
Chicken Chilorio (Sinaloa)
Mexican Christmas Turkey
Christmas Ponche with a Kick
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