Apple
Fruits$1.79 / lbApproximate price based on US supermarkets.
Apple is used in Mexican cooking mainly in desserts, warm drinks, and festive fillings. It appears in Christmas ponche, in chiles en nogada as part of the fruit picadillo filling, and in Mexican-style apple pie with cinnamon. It is also used in seasonal aguas frescas and traditional fruit-based sweet stews.
As an Amazon Associate we earn from qualifying purchases.
Can't find it? Look in Mexican and Latino grocery stores in California, Texas, Florida, Illinois or Arizona, or order online via Amazon US.
Buy online
Can't find Apple near you? You can also buy it online:
As an Amazon Associate we earn from qualifying purchases.
How it's used in Mexican cooking
Apple, part of the fruits section of the Mexican pantry, appears in 12 recipes in our collection, including Chillies in Walnut Sauce, Tablecloth Stainer Mole and Christmas Punch. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using apple
Chillies in Walnut Sauce
Tablecloth Stainer Mole
Christmas Punch
Chiles Anchos Rellenos de Picadillo (Stuffed Dried Poblano Chillies)
Pineapple and Mint Agua Fresca
Agua de Jamaica con Frutas (Hibiscus Fruit Water)
Bionico (Guadalajara Fruit Bowl)
Chicken Chilorio (Sinaloa)
Pomegranate Ponche
Relleno de Puerco (Fruit-Stuffed Pork Loin)
Mexican Christmas Turkey
Mexican Christmas Apple Salad
Frequently asked questions
How many recipes use Apple?
Apple is used in 12 recipes in our collection, such as Chillies in Walnut Sauce and Tablecloth Stainer Mole. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Apple in the US?
You can buy Apple online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Apple?
If you run a store that stocks this product, register and showcase it to thousands of people across the US.
Register my store