Corn Masa
Also known as: Masa de maiz
Basics$ 4.49 / kgApproximate price based on US supermarkets.
Nixtamalised corn masa, the fundamental base of Mexican cuisine. Essential for making tortillas, tamales, gorditas and sopes. Mix the flour with water until you achieve a smooth, pliable dough.
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Recipes using corn masa
Nicuatole (Oaxacan Corn Jelly)
Huaraches
Tejuino (Fermented Corn Drink)
Memelas de Frijol y Queso (Oval Masa Cakes with Beans and Cheese)
Garnachas (Oaxacan Fried Tortilla Bites)
Corundas (Michoacán Triangular Tamales)
Molotes (Oaxacan Fried Stuffed Corn Torpedoes)
Clemole (Pueblan Thickened Chilli Broth)
Potosinas-Style Enchiladas
Oaxacan Yellow Mole
Pressed Pork Crackling Gorditas
Champurrado (Chocolate Atole)
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