Corn Masa
Also known as: Masa de maiz
Basics$4.49 / kgApproximate price based on US supermarkets.
Nixtamalized corn masa, the fundamental base of Mexican cuisine. Essential for making tortillas, tamales, gorditas and sopes. Mix the flour with water until you achieve a smooth, pliable dough.
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How it's used in Mexican cooking
Corn Masa, part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Bean and Chorizo Sopes, Bean Tlacoyos and Pressed Pork Crackling Gorditas. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using corn masa
Frequently asked questions
How many recipes use Corn Masa?
Corn Masa is used in 12 recipes in our collection, such as Bean and Chorizo Sopes and Bean Tlacoyos. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Corn Masa in the US?
You can buy Corn Masa online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Corn Masa?
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