Fresh Corn Masa 1kg
Harinas$4.99 / lbApproximate price based on US supermarkets.
Fresh nixtamalized corn masa 1 kg by Maiz Maya, ready to use. Perfect for homemade tortillas, tamales, sopes and memelas. Free from additives, with the authentic flavor of artisan nixtamalized corn.
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How it's used in Mexican cooking
Fresh Corn Masa 1kg, part of the flours and masa section of the Mexican pantry, appears in 3 recipes in our collection, including Northern Red Chilli Pork Tamales, Besitos de Nuez - Mexican Walnut Kiss Cookies and Pastel Tres Leches de Cajeta - Three Milk Cake with Goats Milk Caramel. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using fresh corn masa 1kg
Storage and substitutes
How to store it
Nixtamalized corn flour (masa harina) keeps for several months in an airtight container in a cool, dry place. Fresh masa, on the other hand, is perishable: refrigerate it and use it within a day or two, or freeze it in portions.
Substitutes
For tortillas and antojitos, nixtamalized corn flour (white or blue) is interchangeable between brands; what matters is that it is nixtamalized — regular cornmeal (polenta-style) will not form a workable dough.
Frequently asked questions
How many recipes use Fresh Corn Masa 1kg?
Fresh Corn Masa 1kg is used in 3 recipes in our collection, such as Northern Red Chilli Pork Tamales and Besitos de Nuez - Mexican Walnut Kiss Cookies. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Fresh Corn Masa 1kg in the US?
You can buy Fresh Corn Masa 1kg online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Fresh Corn Masa 1kg be stored?
Nixtamalized corn flour (masa harina) keeps for several months in an airtight container in a cool, dry place. Fresh masa, on the other hand, is perishable: refrigerate it and use it within a day or two, or freeze it in portions.
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