Tamale Corn Dough
Grains$4.49 / kgApproximate price based on US supermarkets.
Tamale corn dough is a mixture of nixtamalized dough with fat and spices, used to wrap fillings in corn husks. It is essential in the preparation of tamales, a traditional Mexican dish enjoyed during various celebrations. Its flavor and texture are unmistakable.
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How it's used in Mexican cooking
Tamale Corn Dough, part of the grains and cereals section of the Mexican pantry, appears in 1 recipe in our collection, including Oaxacan Yellow Mole Tamales. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using tamale corn dough
Frequently asked questions
How many recipes use Tamale Corn Dough?
Tamale Corn Dough is used in 1 recipe in our collection, such as Oaxacan Yellow Mole Tamales. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Tamale Corn Dough in the US?
You can buy Tamale Corn Dough online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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