Mussels
Seafood$5.99 / lbApproximate price based on US supermarkets.
Mussels appear in the coastal cooking of both Mexico's Pacific and Gulf coasts. They are prepared in mussel broth with tomato and epazote, in mixed seafood cocktails, and in soupy Veracruz-style rice dishes. They are steamed open with garlic, serrano chile, and cilantro, then served with tostadas and lime.
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How it's used in Mexican cooking
Mussels, part of the fish and seafood section of the Mexican pantry, appears in 4 recipes in our collection, including Seafood Broth, Mexican Prawn Broth and Seafood Molcajete (Hot Stone Mortar Seafood). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using mussels
Frequently asked questions
How many recipes use Mussels?
Mussels is used in 4 recipes in our collection, such as Seafood Broth and Mexican Prawn Broth. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Mussels in the US?
You can buy Mussels online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Mussels?
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