Fresh mint
Herbs$1.99 / bunchApproximate price based on US supermarkets.
Fresh mint is an aromatic herb known for its refreshing aroma and distinctive flavor. In Mexican cuisine, it is used to add a fresh touch to salsas, salads, and beverages. Its versatility makes it an essential ingredient in many preparations.
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How it's used in Mexican cooking
Fresh mint, part of the herbs section of the Mexican pantry, appears in 1 recipe in our collection, including Cucumber, Lime and Chia Agua Fresca. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using fresh mint
Storage and substitutes
How to store it
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.
Substitutes
Epazote and hoja santa have very distinctive flavours with no exact substitute; if you can't find them, it's usually better to leave them out than to swap in another herb. Mexican oregano can be replaced with Mediterranean oregano, though its profile is more citrusy.
Frequently asked questions
How many recipes use Fresh mint?
Fresh mint is used in 1 recipe in our collection, such as Cucumber, Lime and Chia Agua Fresca. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Fresh mint in the US?
You can buy Fresh mint online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Fresh mint be stored?
Fresh herbs keep in the fridge wrapped in slightly damp kitchen paper inside a bag or container, and are best used within a few days. Dried versions (oregano, bay leaf, hibiscus flower) go in an airtight jar away from light and hold their aroma for months.
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