Chiapas black mole
Moles$7.99 / jarApproximate price based on US supermarkets.
Mole negro chiapaneco is one of the most cherished mole variants in Mexico, renowned for its blend of chiles, spices, and chocolate. It is typically served with chicken or turkey, offering a combination of sweet, spicy, and smoky flavors. This dish reflects the cultural richness of Chiapas.
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How it's used in Mexican cooking
Chiapas black mole, part of the moles section of the Mexican pantry, appears in 1 recipe in our collection, including Tamales de Bola Chiapanecos (Round Chiapas Tamales with Black Mole and Chicken). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with - the most reliable guide to how it is actually used in Mexican cooking.
Recipes using chiapas black mole
Storage and substitutes
How to store it
Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.
Frequently asked questions
How many recipes use Chiapas black mole?
Chiapas black mole is used in 1 recipe in our collection, such as Tamales de Bola Chiapanecos (Round Chiapas Tamales with Black Mole and Chicken). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chiapas black mole in the US?
You can buy Chiapas black mole online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Chiapas black mole be stored?
Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.
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