Black Mole Paste
Grains$5.99 / 14 ozApproximate price based on US supermarkets.
Black mole paste is one of the most recognized types of mole in Mexican gastronomy, characterised by its deep flavor and complexity. This traditional dish is made with a variety of ingredients, including chiles, spices, and chocolate, giving it its distinctive flavor profile. It is commonly used in dishes such as chicken in black mole and enchiladas, symbolising the rich culinary culture of Mexico.
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How it's used in Mexican cooking
Black Mole Paste, part of the grains and cereals section of the Mexican pantry, appears in 2 recipes in our collection, including Mole-Filled Corn Empanadas and Chilaquiles in Mole Sauce. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using black mole paste
Frequently asked questions
How many recipes use Black Mole Paste?
Black Mole Paste is used in 2 recipes in our collection, such as Mole-Filled Corn Empanadas and Chilaquiles in Mole Sauce. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Black Mole Paste in the US?
You can buy Black Mole Paste online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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