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Red Mole Paste 235g
Mexican

Red Mole Paste 235g

Moles

$4.99 / 8 ozApproximate price based on US supermarkets.

Mexican red mole paste with ancho chile and spices, ready for chicken in mole, enchiladas, and tamales.

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How it's used in Mexican cooking

Red Mole Paste 235g, part of the moles section of the Mexican pantry, appears in 1 recipe in our collection, including Romeritos in Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes using red mole paste 235g

Storage and substitutes

How to store it

Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.

Frequently asked questions

How many recipes use Red Mole Paste 235g?

Red Mole Paste 235g is used in 1 recipe in our collection, such as Romeritos in Mole. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Red Mole Paste 235g in the US?

You can buy Red Mole Paste 235g online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.

How should Red Mole Paste 235g be stored?

Unopened mole paste keeps in the pantry. Once opened, store it tightly covered in the fridge, where it lasts several months thanks to its concentration of fat and spices; you can also freeze it in portions. To use it, dilute it little by little in hot stock until you reach the desired texture.

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