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Orange
Fruits$ 1.29 / lbApproximate price based on US supermarkets.
Used in Mexican marinades, juices, and ponche navideño. Fresh fruit used in aguas frescas, desserts, salsas and as a side in Mexican cuisine.
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Recipes using orange
Mexican Clay Pot Coffee
Nicuatole (Oaxacan Corn Jelly)
Day of the Dead Bread
Three Kings Cake
Gorditas de Nata (Sweet Cream Biscuits)
Carnitas Tacos
Slow-Roasted Pork Leg
Michoacan-Style Carnitas
Mexican Orange Chicken
Tetelas (Oaxacan Bean Triangles)
Agua de Jamaica con Frutas (Hibiscus Fruit Water)
Pomegranate Ponche
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