Orange
Fruits$1.29 / lbApproximate price based on US supermarkets.
Used in Mexican marinades, juices, and ponche navideño. Fresh fruit used in aguas frescas, desserts, salsas and as a side in Mexican cuisine.
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How it's used in Mexican cooking
Orange, part of the fruits section of the Mexican pantry, appears in 12 recipes in our collection, including Carnitas Tacos, Mexican Clay Pot Coffee and Day of the Dead Bread. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using orange
Carnitas Tacos
Mexican Clay Pot Coffee
Day of the Dead Bread
Three Kings Cake
Michoacan-Style Carnitas
Gorditas de Nata (Sweet Cream Biscuits)
Candied Pumpkin in Piloncillo Syrup
Slow-Roasted Pork Leg
Agua de Jamaica con Frutas (Hibiscus Fruit Water)
Mexican Chicken and Rice
Mexican Orange Chicken
Duck Carnitas
Frequently asked questions
How many recipes use Orange?
Orange is used in 12 recipes in our collection, such as Carnitas Tacos and Mexican Clay Pot Coffee. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Orange in the US?
You can buy Orange online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Orange?
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