Cream
Dairy$4.99 / 8 ozApproximate price based on US supermarkets.
Cream is the fatty layer that forms on the surface of milk. In Mexican gastronomy, it is used to prepare sauces, creams, and desserts. Its creamy texture and mild flavor make it a versatile ingredient.
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How it's used in Mexican cooking
Cream, part of the dairy section of the Mexican pantry, appears in 1 recipe in our collection, including Nata Sweet Bread. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using cream
Frequently asked questions
How many recipes use Cream?
Cream is used in 1 recipe in our collection, such as Nata Sweet Bread. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Cream in the US?
You can buy Cream online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Cream?
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