Walnuts
Frutos Secos$ 8.99 / lbApproximate price based on US supermarkets.
Walnuts are used in Mexico mainly in walnut mole sauce and in chiles en nogada filling. The nogada sauce - the famous white cream of chiles en nogada - is made from walnuts, goat's cheese, and cream. They also feature in walnut biscuits, marzapan-style sweets, and Christmas salads with pomegranate.
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Recipes using walnuts
Capirotada (Mexican Bread Pudding)
Amaranth and Honey Bar
Chillies in Walnut Sauce
Cajeta Truffles
Turrón de Navidad (Mexican Christmas Nougat)
Pay de Cajeta (Mexican Goat Milk Caramel Pie)
Cajeta and Walnut Crêpes (Mexican Caramel)
Cambray Tamales (Sweet Mixed-Filling Tamales)
Walnut Atole (Mexican Holiday Drink)
Mexican Walnut Pie (Pay de Nuez)
Turkey Mole Poblano with Rice
Mexican Christmas Apple Salad
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