Pecan Nuts
Frutos Secos$ 9.99 / lbApproximate price based on US supermarkets.
Pecan nuts are native to northern Mexico and the southern United States, and are one of the most prized nuts in northern Mexican baking. They feature in Mexican pecan pie, pecan pralines, Chihuahua-style pecan ice cream, and salads with goat's cheese. They are harvested in autumn and often sold freshly shelled.
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Recipes using pecan nuts
Oaxacan Black Mole
Crepas de Cajeta (Cajeta-Filled Crêpes)
Burnt Milk Sweets with Pecans
Glorias (Burnt Milk and Pecan Sweets)
Jamoncillo (Mexican Milk Fudge)
Obleas with Cajeta (Wafers with Goat's Milk Caramel)
Black Bean and Holy Leaf Tamales
Blackberry Sweet Tamales (Tamales de Zarzamora)
Tortas de Elote Dulce (Mexican Sweet Corn Cakes)
Pressed Pork Crackling in Salsa
Sweet Pineapple and Coconut Tamales
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