
Pecan Nuts
Frutos Secos$9.99 / lbApproximate price based on US supermarkets.
Pecan nuts are native to northern Mexico and the southern United States, and are one of the most prized nuts in northern Mexican baking. They feature in Mexican pecan pie, pecan pralines, Chihuahua-style pecan ice cream, and salads with goat's cheese. They are harvested in autumn and often sold freshly shelled.
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How it's used in Mexican cooking
Pecan Nuts, part of the nuts and seeds section of the Mexican pantry, appears in 11 recipes in our collection, including Oaxacan Black Mole, Glorias (Burnt Milk and Pecan Sweets) and Jamoncillo (Mexican Milk Fudge). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using pecan nuts

Oaxacan Black Mole

Glorias (Burnt Milk and Pecan Sweets)

Jamoncillo (Mexican Milk Fudge)

Obleas with Cajeta (Wafers with Goat's Milk Caramel)

Pressed Pork Crackling in Salsa

Crepas de Cajeta (Cajeta-Filled Crêpes)

Burnt Milk Sweets with Pecans

Black Bean and Holy Leaf Tamales

Blackberry Sweet Tamales (Tamales de Zarzamora)

Tortas de Elote Dulce (Mexican Sweet Corn Cakes)

Sweet Pineapple and Coconut Tamales
Storage and substitutes
How to store it
Nuts and seeds keep best in an airtight container in a cool, dark place: because of their oil content, heat can turn them rancid. For longer periods, the fridge or freezer extends their shelf life considerably without affecting flavour.
Frequently asked questions
How many recipes use Pecan Nuts?
Pecan Nuts is used in 11 recipes in our collection, such as Oaxacan Black Mole and Glorias (Burnt Milk and Pecan Sweets). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Pecan Nuts in the US?
You can buy Pecan Nuts online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Pecan Nuts be stored?
Nuts and seeds keep best in an airtight container in a cool, dark place: because of their oil content, heat can turn them rancid. For longer periods, the fridge or freezer extends their shelf life considerably without affecting flavour.
Do you sell Pecan Nuts?
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