Wafer
Grains Cereals$4.99 / packApproximate price based on US supermarkets.
Wafers are thin layers of dough used in Mexican cuisine to make sweets and desserts. Their crispy and light texture makes them perfect for wrapping other ingredients, such as fruits or creams. They are a popular ingredient in parties and celebrations.
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How it's used in Mexican cooking
Wafer, part of the grains and cereals section of the Mexican pantry, appears in 2 recipes in our collection, including Obleas with Cajeta (Wafers with Goat's Milk Caramel) and Turrón de Navidad (Mexican Christmas Nougat). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using wafer
Frequently asked questions
How many recipes use Wafer?
Wafer is used in 2 recipes in our collection, such as Obleas with Cajeta (Wafers with Goat's Milk Caramel) and Turrón de Navidad (Mexican Christmas Nougat). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Wafer in the US?
You can buy Wafer online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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