Telera bread
Panaderia$0.79 / eachApproximate price based on US supermarkets.
Pan telera is a traditional Mexican bread, characterised by its oval shape and soft crust. It is an essential element in Mexican cuisine, mainly used for preparing tortas, which are sandwiches filled with meat, beans, and other ingredients. Its versatility makes it a favorite in many meals.
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How it's used in Mexican cooking
Telera bread, part of the bakery section of the Mexican pantry, appears in 3 recipes in our collection, including Puebla-Style Sandwich, Milanesa Torta and Mexican Ham Torta Sandwich. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using telera bread
Frequently asked questions
How many recipes use Telera bread?
Telera bread is used in 3 recipes in our collection, such as Puebla-Style Sandwich and Milanesa Torta. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Telera bread in the US?
You can buy Telera bread online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Telera bread?
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