Beef tripe
$3.99 / lbApproximate price based on US supermarkets.
Beef tripe, or mondongo, is a type of offal used in various Mexican dishes. Its meaty texture is commonly cooked in stews, soups, and tacos. This ingredient is highly valued in traditional cuisine and can be found in dishes such as pozole and menudo.
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How it's used in Mexican cooking
Beef tripe appears in 2 recipes in our collection, including Menudo Blanco (White Tripe Soup) and Mole de Panza (Puebla Tripe Mole). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using beef tripe
Frequently asked questions
How many recipes use Beef tripe?
Beef tripe is used in 2 recipes in our collection, such as Menudo Blanco (White Tripe Soup) and Mole de Panza (Puebla Tripe Mole). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Beef tripe in the US?
You can buy Beef tripe online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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