Tamarind Paste or Pulp
Grains$3.99 / 14 oz packApproximate price based on US supermarkets.
Tamarind paste or pulp is a versatile ingredient in Mexican cuisine, known for its sweet and sour flavor. It is used in a variety of recipes, from sauces to traditional drinks like tamarind water. Its distinctive taste makes it an essential component in many dishes and desserts.
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How it's used in Mexican cooking
Tamarind Paste or Pulp, part of the grains and cereals section of the Mexican pantry, appears in 1 recipe in our collection, including Prawns in Tamarind and Chilli Sauce. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using tamarind paste or pulp
Frequently asked questions
How many recipes use Tamarind Paste or Pulp?
Tamarind Paste or Pulp is used in 1 recipe in our collection, such as Prawns in Tamarind and Chilli Sauce. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Tamarind Paste or Pulp in the US?
You can buy Tamarind Paste or Pulp online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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