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Mule's foot (blood clam)
Mexican

Mule's foot (blood clam)

$9.99 / lbApproximate price based on US supermarkets.

The mule's foot, or blood clam, is a seafood with an intense and salty flavor. It is used in soups and seafood dishes. This clam is highly valued for its taste and is a favorite among seafood lovers.

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How it's used in Mexican cooking

Mule's foot (blood clam) appears in 1 recipe in our collection, including Ceviche de Pata de Mula (Blood Clam Ceviche). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes using mule's foot (blood clam)

Frequently asked questions

How many recipes use Mule's foot (blood clam)?

Mule's foot (blood clam) is used in 1 recipe in our collection, such as Ceviche de Pata de Mula (Blood Clam Ceviche). The full list, with a photo and link for each recipe, is on this page.

Where can I buy Mule's foot (blood clam) in the US?

You can buy Mule's foot (blood clam) online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.

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