Duck
Meats$6.99 / lbApproximate price based on US supermarkets.
Duck is a richly flavored meat that is versatile in Mexican cooking. It is used in various recipes, adding a deep and unique taste. It can be prepared in stews, roasted, or in tacos, and is especially popular during celebrations. Its versatility makes it an interesting ingredient to explore in the kitchen.
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How it's used in Mexican cooking
Duck, part of the meats section of the Mexican pantry, appears in 3 recipes in our collection, including Duck Carnitas, Pato en Mole de Ciruela (Duck in Oaxacan Plum Mole) and Peking Duck Tacos. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using duck
Frequently asked questions
How many recipes use Duck?
Duck is used in 3 recipes in our collection, such as Duck Carnitas and Pato en Mole de Ciruela (Duck in Oaxacan Plum Mole). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Duck in the US?
You can buy Duck online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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