Turkey
Vegetables$1.49 / lbApproximate price based on US supermarkets.
Turkey, known as guajolote in Mexico, is a lean and tasty meat popular in Mexican gastronomy. It is used in traditional dishes like mole poblano and during celebrations such as Thanksgiving. Its mild flavor and versatility make it ideal for various preparations.
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How it's used in Mexican cooking
Turkey, part of the vegetables section of the Mexican pantry, appears in 3 recipes in our collection, including Turkey in Oaxacan Black Mole (Mole Negro), Yucatecan Turkey in Escabeche and Mexican Christmas Turkey. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using turkey
Frequently asked questions
How many recipes use Turkey?
Turkey is used in 3 recipes in our collection, such as Turkey in Oaxacan Black Mole (Mole Negro) and Yucatecan Turkey in Escabeche. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Turkey in the US?
You can buy Turkey online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Turkey?
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