Parsley
Herbs$ 0.99 / bunchApproximate price based on US supermarkets.
Parsley is a fresh, versatile herb used in Mexican cooking to garnish and add freshness to dishes. It appears in shrimp ceviche, Yucatecan sopa de lima, and cooked green salsas. Both flat-leaf and curly varieties are used, though flat-leaf parsley has a stronger flavour and is generally preferred.
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Recipes using parsley
Garlic Prawns
Chillies in Walnut Sauce
Green Mole
Veracruz-Style Fish
Mexican-Style Salt Cod
Butter Prawns
Jaiba a la Frank (Tampico-Style Crab in Butter)
Chorizo Verde de Toluca (Toluca Green Chorizo)
Langoustines in Garlic Sauce (al Ajillo)
River Crayfish in Garlic and Guajillo Butter
Veracruz-Style Prawns with Tomato and Olives
Veracruz Octopus in Garlic Chilli Oil
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