Smoked paprika
Spice$3.49 / jarApproximate price based on US supermarkets.
Smoked paprika is a spice made from dried and smoked red peppers. Its intense and smoky flavor makes it a popular ingredient in Mexican cuisine, especially in the preparation of sauces and stews. It adds a distinctive touch to any dish.
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How it's used in Mexican cooking
Smoked paprika, part of the spices section of the Mexican pantry, appears in 5 recipes in our collection, including Black Bean Falafel with Chipotle Sauce, Cauliflower Carnitas and Walnut Vegan Chorizo. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using smoked paprika
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Smoked paprika?
Smoked paprika is used in 5 recipes in our collection, such as Black Bean Falafel with Chipotle Sauce and Cauliflower Carnitas. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Smoked paprika in the US?
You can buy Smoked paprika online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Smoked paprika be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
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