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Allspice
Mexican

Allspice

Spices

$4.99 / 2 ozApproximate price based on US supermarkets.

Warm spice used in Mexican moles, pipianes, and marinades. Essential Mexican cooking spice for seasoning meats, salsas, moles and traditional stews.

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How it's used in Mexican cooking

Allspice, part of the spices section of the Mexican pantry, appears in 12 recipes in our collection, including Barbacoa Tacos, Mole Poblano and Oaxacan Black Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes using allspice

Storage and substitutes

How to store it

Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.

Frequently asked questions

How many recipes use Allspice?

Allspice is used in 12 recipes in our collection, such as Barbacoa Tacos and Mole Poblano. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Allspice in the US?

You can buy Allspice online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.

How should Allspice be stored?

Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.

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