Plantain
Fruits$ 0.79 / lbApproximate price based on US supermarkets.
Plantain is the large, starchy banana that must be cooked before eating. It is essential as fried plantains served alongside black beans, as tostones (smashed and double-fried plantains), in plantain soup, and in southeastern Mexican plantain tamales. The riper the plantain, the sweeter and softer it becomes when cooked.
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Recipes using plantain
Capirotada (Mexican Bread Pudding)
Tablecloth Stainer Mole
Oaxacan Black Mole
Mole Poblano
Chillies in Walnut Sauce
Mole Coloradito (Oaxacan Red Mole)
Chiles Anchos Rellenos de Picadillo (Stuffed Dried Poblano Chillies)
Huevos a la Chiapaneca (Chiapan-Style Eggs on Tostadas)
Mole de Xico
Huevos Motuleños
Sopa de Pan Chiapaneca (Chiapan Bread Soup)
Turkey in Oaxacan Black Mole (Mole Negro)
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