Tamarind pulp
Fruits$3.49 / 14 ozApproximate price based on US supermarkets.
Tamarind pulp is a characteristic ingredient in Mexican cuisine, known for its sweet and sour flavor. It is used in sauces, drinks, and desserts, adding an exotic touch to recipes. Its use is common in dishes like 'tamarindo' and sauces for tacos.
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How it's used in Mexican cooking
Tamarind pulp, part of the fruits section of the Mexican pantry, appears in 2 recipes in our collection, including Pork Loin in Tamarind Sauce and Tamarind and Chilli Sweets. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using tamarind pulp
Frequently asked questions
How many recipes use Tamarind pulp?
Tamarind pulp is used in 2 recipes in our collection, such as Pork Loin in Tamarind Sauce and Tamarind and Chilli Sweets. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Tamarind pulp in the US?
You can buy Tamarind pulp online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Tamarind pulp?
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