Octopus
Seafood$9.99 / lbApproximate price based on US supermarkets.
Octopus is a highly valued seafood in Mexican cuisine, especially along the country's coasts. Its flesh is tender and can be cooked in various ways, such as grilled, in ceviches, or in stews. It is a key ingredient in dishes like octopus tacos and seafood salads.
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How it's used in Mexican cooking
Octopus, part of the fish and seafood section of the Mexican pantry, appears in 8 recipes in our collection, including Mexican-Style Octopus, Caldo de Oso (Hangover Seafood Broth) and Campechana de Mariscos (Mixed Seafood Cocktail). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using octopus
Mexican-Style Octopus
Caldo de Oso (Hangover Seafood Broth)
Campechana de Mariscos (Mixed Seafood Cocktail)
Octopus Ceviche (Ceviche de Pulpo)
Cazuela de Mariscos (Mexican Seafood Casserole)
Seafood Molcajete (Hot Stone Mortar Seafood)
Veracruz-Style Fried Masa Cups with Pickled Seafood
Arroz a la Tumbada con Pulpo (Veracruz Soupy Rice with Octopus)
Frequently asked questions
How many recipes use Octopus?
Octopus is used in 8 recipes in our collection, such as Mexican-Style Octopus and Caldo de Oso (Hangover Seafood Broth). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Octopus in the US?
You can buy Octopus online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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