Cotija or feta cheese
Dairy$4.99 / 8 ozApproximate price based on US supermarkets.
Cotija or feta cheese is a crumbly, salty cheese with a slightly tangy flavor. It is an essential ingredient in Mexican cuisine, used in salads, tacos, and as a topping for dishes like elote. Its texture and flavor make it very versatile.
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How it's used in Mexican cooking
Cotija or feta cheese, part of the dairy section of the Mexican pantry, appears in 2 recipes in our collection, including Mexican Street Corn Dip and Esquites Pasta (Mexican Street Corn Mac). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using cotija or feta cheese
Storage and substitutes
How to store it
Keep cheese refrigerated and well wrapped, ideally in waxed paper or a container that lets it breathe. Fresh cheeses (panela, queso fresco) last only a few days once opened, while aged ones such as cotija or añejo keep considerably longer.
Substitutes
Common stand-ins outside Mexico: Oaxaca cheese is closest to fresh mozzarella, cotija to aged feta or Parmesan, and queso fresco to a mild white cheese. Not identical, but they work in most recipes.
Frequently asked questions
How many recipes use Cotija or feta cheese?
Cotija or feta cheese is used in 2 recipes in our collection, such as Mexican Street Corn Dip and Esquites Pasta (Mexican Street Corn Mac). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Cotija or feta cheese in the US?
You can buy Cotija or feta cheese online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Cotija or feta cheese be stored?
Keep cheese refrigerated and well wrapped, ideally in waxed paper or a container that lets it breathe. Fresh cheeses (panela, queso fresco) last only a few days once opened, while aged ones such as cotija or añejo keep considerably longer.
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