Grated manchego or parmesan cheese
Dairy$5.49 / 8 ozApproximate price based on US supermarkets.
Grated manchego or parmesan cheese is used in various preparations in Mexican cuisine. It adds an intense and creamy flavor, perfect for quesadillas, pasta, and gratins. This ingredient enhances the culinary experience.
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How it's used in Mexican cooking
Grated manchego or parmesan cheese, part of the dairy section of the Mexican pantry, appears in 1 recipe in our collection, including Veracruz Stuffed Jaiba Crab Shells Gratinée. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using grated manchego or parmesan cheese
Storage and substitutes
How to store it
Keep cheese refrigerated and well wrapped, ideally in waxed paper or a container that lets it breathe. Fresh cheeses (panela, queso fresco) last only a few days once opened, while aged ones such as cotija or añejo keep considerably longer.
Substitutes
Common stand-ins outside Mexico: Oaxaca cheese is closest to fresh mozzarella, cotija to aged feta or Parmesan, and queso fresco to a mild white cheese. Not identical, but they work in most recipes.
Frequently asked questions
How many recipes use Grated manchego or parmesan cheese?
Grated manchego or parmesan cheese is used in 1 recipe in our collection, such as Veracruz Stuffed Jaiba Crab Shells Gratinée. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Grated manchego or parmesan cheese in the US?
You can buy Grated manchego or parmesan cheese online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Grated manchego or parmesan cheese be stored?
Keep cheese refrigerated and well wrapped, ideally in waxed paper or a container that lets it breathe. Fresh cheeses (panela, queso fresco) last only a few days once opened, while aged ones such as cotija or añejo keep considerably longer.
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