Oaxaca or Chihuahua Cheese (Grated)
Dairy$4.99 / 8 ozApproximate price based on US supermarkets.
Oaxaca and Chihuahua cheese are Mexican cheeses known for their melting texture and mild flavor. They are used in a variety of dishes, from quesadillas to tacos and sauces. Their versatility and taste make them a favorite in Mexican cooking.
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How it's used in Mexican cooking
Oaxaca or Chihuahua Cheese (Grated), part of the dairy section of the Mexican pantry, appears in 1 recipe in our collection, including Green Chorizo Molletes Toluca Style. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using oaxaca or chihuahua cheese (grated)
Storage and substitutes
How to store it
Keep cheese refrigerated and well wrapped, ideally in waxed paper or a container that lets it breathe. Fresh cheeses (panela, queso fresco) last only a few days once opened, while aged ones such as cotija or añejo keep considerably longer.
Substitutes
Common stand-ins outside Mexico: Oaxaca cheese is closest to fresh mozzarella, cotija to aged feta or Parmesan, and queso fresco to a mild white cheese. Not identical, but they work in most recipes.
Frequently asked questions
How many recipes use Oaxaca or Chihuahua Cheese (Grated)?
Oaxaca or Chihuahua Cheese (Grated) is used in 1 recipe in our collection, such as Green Chorizo Molletes Toluca Style. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Oaxaca or Chihuahua Cheese (Grated) in the US?
You can buy Oaxaca or Chihuahua Cheese (Grated) online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Oaxaca or Chihuahua Cheese (Grated) be stored?
Keep cheese refrigerated and well wrapped, ideally in waxed paper or a container that lets it breathe. Fresh cheeses (panela, queso fresco) last only a few days once opened, while aged ones such as cotija or añejo keep considerably longer.
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