Radish
Vegetables$1.29 / bunchApproximate price based on US supermarkets.
Crunchy, peppery root used as a garnish in pozole, tacos, tostadas and Mexican soups. Served sliced or grated.
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How it's used in Mexican cooking
Radish, part of the vegetables section of the Mexican pantry, appears in 12 recipes in our collection, including Green Pozole, Green Mole and Red Pozole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using radish
Frequently asked questions
How many recipes use Radish?
Radish is used in 12 recipes in our collection, such as Green Pozole and Green Mole. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Radish in the US?
You can buy Radish online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Radish?
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