Rum
Drinks$15.99 / bottleApproximate price based on US supermarkets.
A cane spirit produced along Mexico's Gulf Coast and Caribbean regions. Used in fruit punch, Mexican mojitos, and rum-soaked cakes like pastel borracho. Veracruz and Tabasco are key producing states, using locally grown sugarcane. Its caramel sweetness pairs beautifully with piloncillo, cinnamon, and tropical fruits.
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How it's used in Mexican cooking
Rum, part of the drinks section of the Mexican pantry, appears in 5 recipes in our collection, including Rompope (Mexican Eggnog), Chicken Chilorio (Sinaloa) and Aguas Locas (Mexican Fruit Party Punch). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using rum
Frequently asked questions
How many recipes use Rum?
Rum is used in 5 recipes in our collection, such as Rompope (Mexican Eggnog) and Chicken Chilorio (Sinaloa). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Rum in the US?
You can buy Rum online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Rum?
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