Cacao Flower
Spices$9.99 / 4 ozApproximate price based on US supermarkets.
Cacao flower is an aromatic ingredient used in Mexican cuisine, especially in sweets and beverages. Its intense floral flavor is ideal for enhancing desserts. This ingredient reflects Mexico's rich cultural heritage in cacao production.
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How it's used in Mexican cooking
Cacao Flower, part of the spices section of the Mexican pantry, appears in 1 recipe in our collection, including Tejate (Oaxacan Cacao and Corn Drink). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using cacao flower
Storage and substitutes
How to store it
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
Frequently asked questions
How many recipes use Cacao Flower?
Cacao Flower is used in 1 recipe in our collection, such as Tejate (Oaxacan Cacao and Corn Drink). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Cacao Flower in the US?
You can buy Cacao Flower online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
How should Cacao Flower be stored?
Store spices in airtight jars away from light, heat and moisture. Ground spices lose their aroma within months, while whole ones (cinnamon sticks, cloves, peppercorns) keep it far longer — grind them just before use. Seasoning pastes such as achiote should be refrigerated once opened.
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