Salt
Basics$1.29 / packApproximate price based on US supermarkets.
Table salt, a universal ingredient essential across all Mexican cooking. Seasons salsas, meats, pot beans and doughs. Coarse sea salt is used in pickles, preserves and margarita rims.
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How it's used in Mexican cooking
Salt, part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Red Chilaquiles, Bean and Chorizo Sopes and Bean Tlacoyos. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using salt
Frequently asked questions
How many recipes use Salt?
Salt is used in 12 recipes in our collection, such as Red Chilaquiles and Bean and Chorizo Sopes. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Salt in the US?
You can buy Salt online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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