Oaxacan Tasajo
Meats$12.99 / lbApproximate price based on US supermarkets.
Tasajo oaxaqueño is dried meat, typically beef, used in various Mexican recipes, especially in Oaxaca. This ingredient adds a deep and salty flavor, perfect for tacos, quesadillas, and stews. Its traditional preparation involves sun-drying and marinating with spices.
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How it's used in Mexican cooking
Oaxacan Tasajo, part of the meats section of the Mexican pantry, appears in 2 recipes in our collection, including Oaxacan Eggs and Aporreado Guerrerense (Pounded Beef with Eggs and Green Salsa). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using oaxacan tasajo
Frequently asked questions
How many recipes use Oaxacan Tasajo?
Oaxacan Tasajo is used in 2 recipes in our collection, such as Oaxacan Eggs and Aporreado Guerrerense (Pounded Beef with Eggs and Green Salsa). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Oaxacan Tasajo in the US?
You can buy Oaxacan Tasajo online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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