Tomatillos
Vegetables$2.49 / lbApproximate price based on US supermarkets.
Tomatillos are an essential ingredient in Mexican cuisine, known for their fresh and tangy flavor. They are used in salsas, such as the famous green salsa, and in stews, adding a distinctive touch. Their green husk and juicy pulp make them a staple in many recipes.
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How it's used in Mexican cooking
Tomatillos, part of the vegetables section of the Mexican pantry, appears in 3 recipes in our collection, including Pistachio Mole with Chicken, Pork Rind Tacos in Green Salsa and Chilaquiles with Eggs Benedict. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using tomatillos
Frequently asked questions
How many recipes use Tomatillos?
Tomatillos is used in 3 recipes in our collection, such as Pistachio Mole with Chicken and Pork Rind Tacos in Green Salsa. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Tomatillos in the US?
You can buy Tomatillos online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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