Corn Tortilla
Basics$2.49 / packApproximate price based on US supermarkets.
Nixtamalized corn tortilla, the indispensable base of all Mexican cooking. The vessel for tacos, enchiladas, tostadas, enfrijoladas and chilaquiles. Heat on a dry comal to restore authentic texture and flavor.
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How it's used in Mexican cooking
Corn Tortilla, part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Red Chilaquiles, Tortilla Soup and Tacos al Pastor. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using corn tortilla
Frequently asked questions
How many recipes use Corn Tortilla?
Corn Tortilla is used in 12 recipes in our collection, such as Red Chilaquiles and Tortilla Soup. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Corn Tortilla in the US?
You can buy Corn Tortilla online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Corn Tortilla?
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