
Bone marrow
Meats$5.99 / lbApproximate price based on US supermarkets.
Bone marrow is a highly valued ingredient in Mexican gastronomy, used in dishes like tacos and soups. Its rich and unctuous flavor makes it a favorite for many. Additionally, it is a source of nutrients and is considered a delicacy in traditional cooking.
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How it's used in Mexican cooking
Bone marrow, part of the meats section of the Mexican pantry, appears in 1 recipe in our collection, including Esquites with Bone Marrow. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using bone marrow
Frequently asked questions
How many recipes use Bone marrow?
Bone marrow is used in 1 recipe in our collection, such as Esquites with Bone Marrow. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Bone marrow in the US?
You can buy Bone marrow online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Bone marrow?
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