Carrot
Vegetables$0.99 / lbApproximate price based on US supermarkets.
Carrot, a sweet and crunchy root vegetable present in many Mexican dishes. Used in jalapeño pickles, beef broth, vegetable soup and as a garnish for carnitas and barbacoa tacos.
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How it's used in Mexican cooking
Carrot, part of the vegetables section of the Mexican pantry, appears in 12 recipes in our collection, including Tlalpeño Broth, Mexican Chicken Broth and Mexican Picadillo. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using carrot
Tlalpeño Broth
Mexican Chicken Broth
Mexican Picadillo
Ropa Vieja
Miner's Enchiladas
Market-Style Enchiladas
Picadillo Empanadas
Caldo Xóchitl (Clear Mexican Chicken Broth)
Mexican Beef Broth
Mexican Meatball Soup
Pollo en Escabeche Oriental (Yucatecan Pickled Chicken)
Churipo (Purepecha Beef and Chilli Broth)
Frequently asked questions
How many recipes use Carrot?
Carrot is used in 12 recipes in our collection, such as Tlalpeño Broth and Mexican Chicken Broth. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Carrot in the US?
You can buy Carrot online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Carrot?
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