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Mexican grocery stores in the United States

195 verified businesses.

The neighborhood Mexican store is where a recipe actually gets solved: dried chiles by weight, fresh masa milled that morning, queso fresco and Oaxaca, crema, house-made chorizo and the specific brand the family recipe calls for. In the United States the format runs from the carniceria with a butcher counter and a taqueria at the back to the tortilleria selling its own production straight to the public.

What a good Mexican store looks like: whole dried chiles in good condition (ancho, guajillo, pasilla, chipotle, morita, árbol), same-day masa or tortillas, specific herbs — epazote, hoja santa, avocado leaf — fresh Mexican cheeses and a candy section. Many add a butcher counter with cuts prepared for the grill (arrachera, cecina, adobada) and hot food on weekends: barbacoa, birria or tamales.

Every store on this list has been verified individually against the business's website, its Google Maps listing and local sources. Details we could not confirm are left empty.

By city

San Antonio(10)Seattle(9)New York(9)Brooklyn(9)Denver(8)Las Vegas(7)Phoenix(6)Chicago(6)Los Angeles(6)Houston(5)Dallas(5)Austin(5)

Showing 60 of 195. See them all in the main directory

Frequently asked questions

Where can I buy dried chiles and fresh masa in the United States?

At neighborhood Mexican stores, carnicerias and tortillerias. Tortillerias usually sell fresh masa by the pound on the same day they mill it, which you will rarely find in a general supermarket. Filter this directory by city to see verified shops near you.

What is the difference between a Mexican store, a carniceria and a tortilleria?

The Mexican store is a general grocer with pantry goods, chiles, candy and imported products. A carniceria adds a meat counter with Mexican cuts and marinades, and very often a hot kitchen. A tortilleria produces tortillas and masa, normally for restaurants and also for retail.

Do they sell fresh products or only packaged goods?

Most combine both: packaged pantry goods, refrigerated cheeses and cremas, fresh herbs and, where there is a butcher counter, meat cut to order. Each entry states the type of business and the contact details we were able to verify.

Directory curated by Edmond Bojalil. Last updated: 2026-10-04.

Edmond Bojalil
Edmond Bojalil

Founder, Recetas Mexas

Mexican from Puebla, IT professional and foodie. Author of 1000+ authentic Mexican recipes adapted for home kitchens worldwide. Based in Madrid since 2018.

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