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Pumpkin Seeds (Pepitas)
MexicanFrutos Secos

Pumpkin Seeds (Pepitas)

Pumpkin seeds (pepitas) are flat green seeds essential to Mexican cooking. They form the base of pipián verde, one of Mexico's mother sauces, and also feature in red pipián mole. They are dry-toasted on a comal and ground with chillies and spices. They are also enjoyed as a toasted snack with salt and chilli.

Estimated retail price

4.99 / 200g

Typical price at UK Mexican grocers

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How it's used in Mexican cooking

Pumpkin Seeds (Pepitas), part of the nuts and seeds section of the Mexican pantry, appears in more than 20 recipes in our collection, including Green Pozole, Green Pipián and Green Mole. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes with Pumpkin Seeds (Pepitas)

Storage and substitutes

How to store it

Nuts and seeds keep best in an airtight container in a cool, dark place: because of their oil content, heat can turn them rancid. For longer periods, the fridge or freezer extends their shelf life considerably without affecting flavour.

Frequently asked questions

How many recipes use Pumpkin Seeds (Pepitas)?

Pumpkin Seeds (Pepitas) is used in more than 20 recipes in our collection, such as Green Pozole and Green Pipián. The full list, with a photo and link for each recipe, is on this page.

Where can I buy Pumpkin Seeds (Pepitas) in the UK?

You can buy Pumpkin Seeds (Pepitas) online via the Amazon link on this page, or look for it at Latin American grocers in the UK.

How should Pumpkin Seeds (Pepitas) be stored?

Nuts and seeds keep best in an airtight container in a cool, dark place: because of their oil content, heat can turn them rancid. For longer periods, the fridge or freezer extends their shelf life considerably without affecting flavour.

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