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White Fish
Seafood

White Fish

White fish such as tilapia, red snapper, or sea bass is fundamental to Mexican coastal cooking. It is prepared as fish ceviche, Baja-style fish tacos, pescado a la veracruzana with tomatoes and olives, and fish tamales. It is marinated with lime and chilli before grilling or frying for maximum flavour.

Estimated retail price

3.99 / 400g

Typical price at UK Mexican grocers

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How it's used in Mexican cooking

White Fish, part of the fish and seafood section of the Mexican pantry, appears in more than 20 recipes in our collection, including Ensenada-Style Fish Tacos, Veracruz-Style Fish and Seafood Broth. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.

Recipes with White Fish

Frequently asked questions

How many recipes use White Fish?

White Fish is used in more than 20 recipes in our collection, such as Ensenada-Style Fish Tacos and Veracruz-Style Fish. The full list, with a photo and link for each recipe, is on this page.

Where can I buy White Fish in the UK?

You can buy White Fish online via the Amazon link on this page, or look for it at Latin American grocers in the UK.

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