Valentina Glazed Fried Chicken
Crispy fried chicken thighs glazed with Valentina hot sauce
About this recipe
Fried chicken thighs glazed with Valentina hot sauce, crispy on the outside and juicy within. A modern dish with the tangy-spicy flavour everyone loves.
History & Origin
Valentina sauce is one of the most recognisable icons of everyday Mexican food. Using it as a glaze for fried chicken is a modern trend that captures Mexican love for tangy, spicy flavours.
Estimated cost
£8.50
Total cost
£2.13
Per serving
* Approximate prices based on UK supermarkets
Nutritional information per serving
450
Calories
30g
Protein
30g
Carbohydrates
25g
Fat
3g
Fibre
800mg
Sodium
* Approximate values. May vary depending on ingredients used.
Method
- 1
Marinate the chicken thighs with salt, pepper, garlic powder and lime juice for 20 minutes.
- 2
Coat the chicken in seasoned corn flour. Shake off any excess and set aside.
- 3
Heat enough oil in a deep frying pan to 175 °C. Fry the chicken for 12-15 minutes, turning halfway, until golden brown.
- 4
Drain the chicken on kitchen paper. In a bowl, mix Valentina hot sauce with melted butter and garlic powder.
- 5
Toss the hot fried chicken in the Valentina glaze, ensuring it is well coated on all sides.
- 6
Serve immediately with Mexican crema, fresh coriander and lime. Accompany with rice or salad.
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Founder, Recetas Mexas
Mexican from Puebla, IT professional and foodie. Author of 736+ authentic Mexican recipes adapted for European kitchens. Based in Madrid since 2018.
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