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Tips, guides and stories about Mexican cuisine in the US
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the US. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in American grocery stores, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chiles for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalization that give tortillas their distinctive flavor and texture.
Written by our team of Mexicans in the US, every article combines first-hand cultural knowledge with practical advice for American kitchens.
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We also publish store reviews of Latin and Mexican stores across US cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Walmart, Kroger, H-E-B and Latino markets across the US.
Latest Articles
The World of Mole: Over 100 Varieties You Might Not Know
Mole is not one sauce but an entire universe. From the legendary mole negro of Oaxaca to the fruit-laden manchamanteles, discover why mole is Mexico's greatest culinary achievement and how to explore its diversity in the US.
10 Different Ways to Cook Chicken the Mexican Way
From smoky tinga to creamy mole verde, tangy lime-marinated grills to rich adobo braises, discover ten authentic Mexican chicken recipes that will transform your weekly shop chicken into something extraordinary.
Gluten-free Mexican food: naturally wheat-free recipes
Discover why Mexican cooking is one of the best options for coeliacs and the gluten-sensitive. Traditional recipes that are naturally gluten-free, tips and what to avoid.
Gluten-Free Mexican Food: Naturally Wheat-Free Recipes
Mexican cuisine is one of the most naturally gluten-free in the world. From corn tortillas to tamales, from pozole to ceviche, discover dozens of authentic Mexican dishes that are wheat-free by tradition, not by adaptation.
Artisan Tortillerias Opening Across the UK
A new wave of artisan tortilla makers is transforming the UK's Mexican food scene. From nixtamalised corn tortillas in London to small-batch producers in Manchester and Bristol, discover the tortilla revolution.
The spiciest Mexican dishes and how to survive the chile
A ranking of the spiciest Mexican dishes, from aguachile to habanero chile salsa. Learn to handle the heat like a Mexican with these foolproof tips.
Mexican Food and Fitness: High-Protein Recipes for Active People
Forget the myth that Mexican food is unhealthy. From protein-packed chicken tinga to black bean bowls and carne asada, discover how traditional Mexican recipes align perfectly with fitness goals.
How to Make Perfect Agua de Jamaica: Tips and Variations
Master Mexico's iconic hibiscus flower drink with our complete guide. From the classic recipe to cocktail variations, iced tea twists and health benefits, discover why agua de jamaica is the ultimate refresher.
The Spiciest Mexican Dishes and How to Handle the Heat
From habanero salsas to chile de arbol-laden dishes, discover Mexico's hottest foods, understand the Scoville scale, and learn the science behind why dairy - not water - tames the burn.
Cafe de Olla: Mexico's Traditional Spiced Coffee You Can Make at Home
Discover cafe de olla, Mexico's beloved cinnamon-and-piloncillo spiced coffee. Learn the traditional clay pot method, explore regional variations, and find where to source authentic ingredients in the US.
The difference between taco, burrito, fajita and quesadilla explained
What distinguishes a taco from a burrito? Is the fajita Mexican or Texan? Does a quesadilla always have cheese? We answer all the questions about these four iconic Mexican dishes.
Taco vs Burrito vs Fajita vs Quesadilla: the 4 Key Differences
Confused about the difference between tacos, burritos, fajitas and quesadillas? This definitive guide explains the origins, construction, fillings and regional variations of Mexico's four most famous handheld foods, so you never mix them up again.